If a baking recipe calls for eggs, you can easily make it vegan by using any of the following egg replacements:

• Ener-G egg replacer

You can find this egg replacer at most health food stores, like Mother Earth in Gainesville.

• 2 Tbsp. water + 1 Tbsp. oil + 2 tsp. baking powder = 1 egg
• 1/4 cup pureed soft tofu = 1 egg
• 1/4 cup soy yogurt = 1 egg
• 1 Tbsp. cornstarch + 3 Tbsp. water = 1 egg
• half a mashed banana = 1 egg

This is best for sweet recipes if you don’t mind a hint of banana flavor.

When a recipe contains milk, simply substitute plain or vanilla soy, rice or almond milk.

If you try any of these replacements, leave a comment and let us know how it went.