This brownie recipe is from VegWeb. Make sure to keep an eye on them in the oven because if you leave them in too long they could come out dry.

Ingredients:

• 2 cups flour (I use enriched and whole wheat)
• 1 cup water
• 1 cup brown sugar
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup baking cocoa
• 1/2 cup oil - preferably vegetable oil
• 1/2 teaspoon baking powder
• 1/2 cup chopped nuts (optional)
• 1/2 cup vegan chocolate chips (optional)

Directions:
Boil water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste. Remove from heat and let cool completely.

Mix sugar, salt, vanilla, cocoa and oil. Then add the rest flour-water mixture. Mix well.

Add the remaining 1 1/2 cups of flour, baking powder and the nuts or chocolate chips, if you choose to add those.

Spread mixture into a greased 11 x 7 pan. Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.