Valentine's Day

‘Cuz veg*ns taste better. Let us show you why…. This Thursday, come on down to the Plaza of Americas to see what enVeg has cooked up for you.

We will be giving away FREE seed packets as an alternative to the traditional store-bought flowers. We will also have some veg*n sweets so you can give a friend or loved one a tasty, sustainable treat (small donations are greatly appreciated).

We will even have some “How to have a sustainable date” guides.

Date: Thursday, February 11, 2010
Time: 11:30am - 2:30pm
Location: Plaza of Americas

***If anyone is willing to bring a vegan dessert to give out at this event, it would greatly help our cause. enVeg will be happy to compensate you!

Latest Headlines Subscribe to feed  |   Get email updates
Jan 24 | Events | (0)

Come join us for delicious vegan foods Sunday in the Plaza of the Americas from 1 to 3.

Bring a dish that reflects your heritage. If you bring an original recipe, we may post it in an enVeg cookbook that we are publishing.

Don’t forget to bring a fork, plate and cup. See you there!

Dec 4 | Resources | (0)

This story is in the front page of the New York Times today:

As More Eat Meat, a Bid to Cut Emissions

Thanks to Lindsey for pointing it out.

Nov 13 | Recipes | (0)

enVeg member Lindsey Mills’ mom Jill has a cooking show on YouTube called The “V” Word with Jill and Dee. Check out all 5 episodes below:

Click to read the rest »

Nov 13 | Resources | (0)

Peta2 is an animal rights organization but they make some good points about meat and the environment in this video:

Oct 16 | Recipes | (0)

This one’s from Camila.

Ingredients:

  • 14 oz. tofu (extra-firm)
  • 1/2 cup cornstarch
  • canola oil & peanut oil for frying
  • sesame seeds
  • 1 bunch scallions (for garnish)
  • 1/2 cup agave nectar
  • 3 tablespoons tamari or soy sauce
  • 1 tablespoon freshly chopped ginger
  • 2 tablespoons sesame oil
  • 1 1/2 tablespoons rice wine vinegar
  • 2 garlic cloves

Click to read the rest »

Oct 14 | Recipes | (0)

Thanks for the recipe, Ellen.

Ingredients:

  • 1 box Fantastic brand tofu scrambler mix (Mother Earth has it)
  • 1 block of extra firm tofu
  • Green peppers, cherry tomatoes, shiitake mushrooms (you can get this stuff at the Farmers’ Market)

Click to read the rest »

Page 5 of 9« First...«34567»...Last »
enVeg on Facebook

enVeg is a University of Florida organization that encourages students to reduce their meat consumption in order to help the environment.

Because factory farming causes more climate change than cars, you can make a difference by choosing to eat vegan or vegetarian whenever possible. Learn more »

When: Wednesday, March 31 at 6pm

Where: Rinker 210 (See map)

Agenda: TBA

Got a question, comment or idea? Send an email to enVegUF@gmail.com, or use the contact form.

Supported by Center for American Progress/Campus Progress