Valentine's Day

‘Cuz veg*ns taste better. Let us show you why…. This Thursday, come on down to the Plaza of Americas to see what enVeg has cooked up for you.

We will be giving away FREE seed packets as an alternative to the traditional store-bought flowers. We will also have some veg*n sweets so you can give a friend or loved one a tasty, sustainable treat (small donations are greatly appreciated).

We will even have some “How to have a sustainable date” guides.

Date: Thursday, February 11, 2010
Time: 11:30am - 2:30pm
Location: Plaza of Americas

***If anyone is willing to bring a vegan dessert to give out at this event, it would greatly help our cause. enVeg will be happy to compensate you!

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enVeg in the Press - Gainesville Sun
Oct 14 | Resources | (0)

This is an article about enVeg from last semester in the Newsies section of the Gainesville Sun.

Thought it might be worth sharing: UF Group to Strengthen Link Between Vegetarian Diets and the Environment.

enVeg Meeting at Farmers’ Market Wednesday
Oct 13 | Meetings | (0)

We’ll have an open meeting Wednesday for those of you who want to help us plan our outreach activities a little better. We thought it’d be fun to do it at the Farmers’ Market, so we’re going to meet there at 6 in the grass in front of the stage.

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Cheyne’s Homemade Guacamole [Recipe]
Oct 12 | Recipes | (0)

The brilliant Cheyne came up with this guacamole recipe. It was devoured with chips at our potluck today.

Ingredients:

  • 4 Hass avocados
  • 1 tomato, chopped
  • 1 clove of garlic, minced
  • 1 onion, chopped
  • juice of 1 lime
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • salt and pepper

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Orange Couscous [Recipe]
Oct 12 | Recipes | (0)

Thanks, Svet, for this recipe from fatfree.com.

Ingredients:

  • 1 3/4 orange juice
  • 1 cup uncooked couscous
  • 1/3 cup chopped dried apricots or dried pineapple
  • 1/4 cup raisins or cranraisins
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1 tablespoon honey
  • 1/2 cup water

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Vegan Princess Tea Cakes [Recipe]
Oct 12 | Recipes | (2)

Update: Recipe courtesy of Bridget & Gina.

Halie brought these to a potluck. Everyone loved them. Word is there are more where those came from, so I can’t wait to try her next batch of cookies.

Ingredients:

  • 3/4 cup Canola Oil
  • 1 1/2 cup All Purpose Flour
  • 3/4 cup Whole Wheat Flour
  • 2 cups Confectioners Sugar, Divided
  • 3 tablespoons Cornstarch
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 3/4 cup finally chopped nuts such as walnuts, pecans or hazelnuts (I used
    walnuts)

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What enVeg is Working on Now - Details of the Last Meeting
Oct 9 | Meetings | (0)

enVeg meeting

At yesterday’s meeting we split up into two groups, Education and Outreach, and worked on our separate projects.

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enVeg on Facebook

enVeg is a University of Florida organization that encourages students to reduce their meat consumption in order to help the environment.

Because factory farming causes more climate change than cars, you can make a difference by choosing to eat vegan or vegetarian whenever possible. Learn more »

When: Wednesday, March 31 at 6pm

Where: Rinker 210 (See map)

Agenda: TBA

Got a question, comment or idea? Send an email to enVegUF@gmail.com, or use the contact form.

Supported by Center for American Progress/Campus Progress