Ingredients
5 cups water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon celery seed
1 teaspoon soy sauce
1/2 cup dry TVP
1 medium onion, sauteed
3/4 cup nutritional yeast flakes
2 tablespoons margarine
1/2 - 1 pound pre-cooked noodles

Directions
Boil the water. When boiling, add the seasonings and the TVP, then lower the heat and let simmer for about 5 minutes.

Add the onion, nutritional yeast flakes, margarine and noodles. Simmer until thoroughly heated.

Note: This soup will last a long time in the fridge, but beware the noodles expand as they sit, so make plenty of broth to begin with. Brought to you by Ellen Martin.