2 cups cornmeal
1 cup unbleached all-purpose flour
2 tsp baking powder
1/3 cup canola oil
2 Tbsp maple syrup
2 cups soymilk
2 tsp apple cider vinegar
1/2 tsp salt

1. Preheat oven to 350, oil a 9×13 baking pan.
2. Whisk together the soymilk and the vinegar and set aside.
3. In a large bowl, sift together the dry ingredients.
4. Add the oil and maple syrup to the soymilk mixture. Whisk until it is foamy and bubbly (about 2 minutes).
5. Pour the wet ingredients into the dry and mix together.
6. Bake 30-35 minutes, until a toothpick inserted into the center comes out clean.